Wednesday, January 8, 2020

Carrot walnut salad


    

Ingredients :


Carrot                      - 2
Walnuts                   -1/4 cup
Dry cranberries       - 1 tbsp
Parsley leaves         - 1tbsp (chopped nicely)
Lemon Juice            -1 tbsp
Olive oil                   -1 tsp
Pepper powder         -1/2tsp
Salt as per ta

Procedure :

Wash and peel off carrot skin. Cut it into thin strips or grate using a food processor. Place the carrots in a medium-size bowl along with walnuts, cranberries and parsley leaves.
For the dressing, whisk together lemon juice , olive oil, salt, and pepper in a small cup until completely combined.
Pour the dressing over the carrot mixture and stir until its completely mixed.





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