Egg salad

Ingredients:

Eggs boiled          -2

Lettuce                 -5 leaves chopped 
Onion                   -1/4 onion cut lengthwise
Cherry tomatoes   -5 cut each into two 
Strawberries       -2 cut into thin slices 

Dressing : 
Olive oil              -1/2 tsp
Lemon juice        -1 tbsp
Pepper powder   -1/2 tsp
Salt as per taste 

Preparation :
Combine all the dressing ingredients in a small bowl and keep aside. In another serving bowl arrange all the salad ingredients and then pour the dressing over it. Serve it as any meal of the day 

Carrot walnut salad

    

Ingredients :

Carrot                      - 2
Walnuts                   -1/4 cup
Dry cranberries       - 1 tbsp
Parsley leaves         - 1tbsp (chopped nicely)
Lemon Juice            -1 tbsp
Olive oil                   -1 tsp
Pepper powder         -1/2tsp
Salt as per ta

Procedure :

Wash and peel off carrot skin. Cut it into thin strips or grate using a food processor. Place the carrots in a medium-size bowl along with walnuts, cranberries and parsley leaves.
For the dressing, whisk together lemon juice , olive oil, salt, and pepper in a small cup until completely combined.
Pour the dressing over the carrot mixture and stir until its completely mixed.

Papaya Mango salad

Ingredients:
Ripe Papaya    - 2 cups cubed
Ripe mango      - 2 cups cubed
Apple               - 1/2 cup cubed
Onion               - 1/2 cup cubed
Cucumber        -  1/2 cup cubed
Raisins              -  2tbsp
Cashews           - 8
For the dressing:
Red chilli flakes - 1/2  tsp or as required
Olive oil            - 1 1/2 tbsp
Lemon juice      - 2tbsp
Salt as required.

Method:

In a salad bowl ,mix all the ingredients.Add the dressing ingredients and mix again.Papaya mango salad is ready to serve.

Chana salad

I am sending this to Show Me Your Salad! event by Divya

Ingredients:
White chana               - 1 cup
Mayonnaise                -1/2 cup
Onion                         - 1 chopped
Green chillies              - 2 chopped
Carrot                        - 1 /4 grated
Corainder leaves  as required
Salt as required

Method:
Soak chana for atleast 3 hours.Cook with some water and salt in a pressure cooker for 2 whistles .In a bowl combine together cooked chana,mayonnaise,chopped onion,green chillies,grated carrot,and corainder leaves .Chana salad is ready to serve.

My other entries are

Toasted Salad

Easy carrot salad

Easy Carrot Salad

Ingredients: 
Carrot               -2
Chilli                  -1
Lemon juice       -2-3 tbsp
Salt  as required

Method:

 Grate carrots.Chop the chilli.Now in a serving bowl , mix grated carrots,chilli,lemon juice and salt.
If you like coconut flavour, you can add 3 tbsp of fresh grated coconut.

Toasted Salad

Ingredients:

Carrot        -1 cup cubed

Onion         -1 cup cubed

Cucumber  - 1 cup cubed
Capsicum   - 1 cup cubed

For dressing

Sugar               -1/2 tsp

Lemon juice     -1 tsp

Pepper powder-1/2 tsp

Olive Oil           -1 tsp

Salt to taste         

Method:

 Mix all the chopped vegetables  in a bowl.Mix together the dressing ingredients and pour to this.Now toasted salad is ready.Serve with grilled chicken or fish.

Sprout Salad

This is avery healthy salad which helps to control diabetics and cholestrol level.

Ingredients:

sprouts           -1 cup

For making sprouts,soak green dal for 6-7 hrs with lot of water.Drain the water,cover it with a lid .keep it in a warm place.Within a day or two the sprout will be ready

Onion             -1/2 chopped(medium sized)

Cucumber       -1/2 cup

                                                            

 

Tomato           -1/2 cup

  Parsley leaves or coriander leaves- a small bunch

Lime juice - 1 lemon

                                                                 Pepper powder-1/4 tsp

                                                                 salt            -1/2 tsp

Procedure:

       Mix everything in a bowl along with the sprouts and serve