Ingredients:
Basmati rice - 2 cups
Prawns - 1 1/4cups
Onion -3
Tomato - 2
Ginger paste - 11/2 tsp
Garlic paste - 1 1/2 tsp
Green chillies - 3
Chilli powder - 1/2 tsp
Turmeric powder -1/4 tsp
Pepper powder -1 tsp
Garam masala -1 tsp
Coconut milk - 3tbsp
Salt as required
Ghee as required
Coriander leaves,cashews and raisins for decorating
Method:
Marinate prawns with 1/2 tsp pepper powder and salt .
Cook basmati rice with salt and water.
In another pan , melt butter or ghee,saute finely sliced onions ,chopped greenchillies ,ginger paste,garlic paste till the onions turn transparent.Now add finely sliced tomatoes and salt if required .Saute again.Add the marinated prawns to this and cook again till its done.Now add the cooked basmati rice and mix well.Pour coconut milk over this.Sprinke it with 1 tsp garam masala powder and 1/2 tsp pepper powder.Decorate with coriander leaves,cashews and serve hot.
