Cabbage Mezhukkupurathi (cabbage- carrot stir fry)

Ingredients:
Cabbage            - 2 cups grated
Carrot                - 1/2 cup grated
Shallots              - 10 sliced
Green chillies      - 3
Turmeric powder -1/2 tsp
Mustard seeds     -1/2 tsp
Curry leaves         -  a string
Salt as required
Oil  as required

Method:

Heat oil in a pan.Splutter musturd seeds and curry leaves.Now add the sliced shallots,grated cabbage,grated carrot,spilted green chiliies,turmeric powder and salt .Saute nicely until well blended.Cook over a low -medium flame with lid closed ,stirring occasionally.Serve with rice.

Carrot-Beetroot Stir fry (mezhukkupuratti)

Ingredients:

Beetroot                 - 1 cup (sliced length wise)
Carrot                    - 1 cup (sliced length wise)
Onion                    - 1/2 cup(chopped)
Green Chilli            - 3 splited
Turmericpowder     - 1/4 tsp
Musturd seeds        -1/4 tsp
Salt to taste
Oil as required
Curry leaves

Method:
Heat oil in pan.Splutter musturd seeds and add curry leaves.Add splited green chillies and turmeric powder.Now add the chopped onion and saute it well.Then add the carrot and beetroot slices.Cover and cook on low flame for about 10 minutes stirring in between.Serve with hot rice.