Ingredients:
Cabbage - 1small size
(I used purple cabbage)
Basmati rice - 2 cups
Onion -2 chopped
Tomato -1 chopped
Ginger paste -1 1/2 tsp
Garlic paste -1 1/2 tsp
Green chillies -4 slited
Corainder powder -1 1/2 tbsp
Cumin powder -1/2 tsp
Chilli powder -1/2 tsp
Garam masala -1/2 tsp
Lime juice - 1tbsp
Oil as required
Turmeric powder a pinch
Salt as required
Mint and corainder leaves for garnishing
Method:
Cook basmati rice separately and allow it to cool.
Grate cabbage.
Heat oil in a pan.Add chopped onions,ginger garlic paste,green chillies and saute till the onions turn transparent.Add chopped tomato and saute again till it is well blended.Now add coriander powder,chilli powder,cumin powder,garam masala powder ,salt and a pinch of turmeric powder and toss again.Now add the grated cabbage .Pour lime juice to retain cabbage colour and cook till cabbage is done.To this add the cooked rice.and mix well. Garnish with mint leaves and coriander leaves and serve hot with some pickle and curd.
Award
Thanks a lot Sri Lekha for giving this award for participating in EFM Mutton series.
