Watermelon Pudding

For all watermelon lovers!!!

Source :Ruchi cookbook

Ingredients:
Watermelon juice     -1 3/4 cups
Bread crumbs          -1 cup

Sugar                      -1 cup

Egg                         -2

Milk                        -1cup

Watermelon pieces  -1 cup

Nutemg powder      -a pinch

Method:

Heat watermelon juice and sugar in a vessel.When it starts to thicken pour milk and add bread crumbs.Add the beaten eggs to this and stir it continously for sometime.Remove from fire and add the nutmeg owder.Pour this to butter greased bowl and decorate with watermelon pieces.Keep it in the refrigerator for 2 hours.Serve cold.

Mango mousse Pie

This is a very easy recipe.All you need are some mangoes,heavy cream,gelatin,sugar and graham cracker crust (I had mentioned how to make a graham cracker crust in the previous post).If its not a mango season, you can use tin mango which we usually gets in any Indian store.
Ingredients:
Mango                     -2 cups sliced
Heavy cream            -1 cup chilled
Gelatin(unflavoured)  -1 tbsp
Sugar                        -1/4 cups
Cold water                -1/4 cup   
Graham crust             -1
Powdered sugar         - 3tbsp

Method:
Sprinkle gelatin over cold water in a sauce pan.Let it stand one minute to soften.Stir over low heat until gelatin is dissolved(about 1 minute).Remove from heat.Place,mango slices,sugar and gelatin mixture in a blender.Whirl to puree.Pour into a blowl.Chill for an hour.Beat the cream and powdered sugar in a bowl.Stir the cream to the mango puree and pour into crust.Refrigetrate for 2 hours before serving.

The orange Lady (Orange Pudding)

Ingredients:

  Milk                             -1 1/2 cups

 Orange Juice                 -1/2 cup

 Yolk                             - 2 eggs

 Sugar                            -1/2 cup

 Cornstartch                   - 3 tbsp

 Gelatin                          -1 tbsp( unflavoured)

 Orange essence             -1/4 tsp

 Orange rind grated         -1 tbsp

 (the skin of orange)

 

Preparation:

  Beat the egg yolks slightly , add sugar.

Cook in a heavy saucepan,the beated egg mixture together with milk and orange rind,stirring constantly.Add  corn startch and gelatin( as per the package instructions) slowly  and  cook until the mixture thickens sufficiently to coat the spoon.Remove from fire and add orange juice and orange essence .Allow it to cool.Decorate with orange slices.Chill atleast for an hour and  serve.