Monday, October 12, 2009

Capsicum Rice





Ingredients:
Boiled Rice           -3cups
Onion                   -1 finely chopped
Tomato                 -1 finely chopped
Green chillies         -5 slit into two
Garlic paste           -1 tbsp
Ginger paste          -1 tbsp
Capsicum(Red)     -1 cubed into big pieces
Capsicum(Green)  -1cubed into big pieces
Capsicum(yellow) -1 cubed into big pieces
Coriander powder -1 tbsp
Cumin powder       -1/2 tsp
Garam masala        -1/4 tsp
Corainder leaves    -1/4 cup
Ghee or oil             -3tbsp
Musturd seeds       -1/4 tsp

Method:
In a thick bottom vessel,heat 3 tbsp of oil.When oil is hot,splutter musturd seeds and add curry leaves.Then
add onion sliced and the ginger- garlic paste.Saute it till the onion becomes light golden color.Now add tomatoes and all the masalas.Saute it again till it's well cooked.Now add the capsicum pieces and cook for a few minutes.(it shouldn't loose it's crunchiness)Now we can add the cooked rice to this and mix well.Remove from fire.Garnish with some corainder and curry leaves.


2 comments:

Unknown said...

Wow what a colorful rice dish :) I also loved ur mushroom rice :)

shahana said...

Thanks alot roopa for ur comment!!

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