Thursday, October 8, 2009

Beef Curry/Thattukada beef curry


Ingredients:
Beef                        -1 pound(cut into small cubes)
Ginger                     -1/2 piece chopped
Green chillies           -2
Potato                     -1(cut into small cubes)
Curry leaves            -2  strings
Oil                          -2 tbsp
Salt to taste
For grinding:
Onion                     -2
Ginger                    -1 piece
Garlic                     -10 pods
Turmeric powder    -1/4 tsp
Fennel powder        -1/2 tsp
pepper powder       -1tsp
Chilli powder          -1tsp
Coriander powder  -1tbsp
Cinammon              -1 stick
Cardamom             - 2
Cloves                    -2

Method:
Grind all the ingredients and keep aside.In a heavy bottom vessel,heat oil and add slitted green chillies,curry leaves,ginger chopped and saute for a minute.Add the grindings to this and saute till the raw smell goes.Now add beef together with 1 cup water and salt.When the beef is half cooked,add the potato cubes and cook till the gravy becomes thick.This is a good combination with coconut rice.

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