Appam (Rice Pancake)

Ingredients:

Idli Rice/Basmati Rice   -3 cups

Cooked Rice                -3/4 cup

Flattened rice flakes      -1/2 cup(optional)
Coconut milk                -1 1/2 cup
Sugar                            -1 tbsp
Yeast                            -1 tsp
Warm water                  -1/4 cup
Salt to taste           

Method:
Soak rice for 6-8 hours. Grind together the soaked rice,cooked rice,flattened rice flakes(aval) and coconut milk to make a smooth batter of dripping consistency.The batter should be looser than dosa batter.If it is not loose ,you can add some water.
In a quarter cup of warm water,add the yeast granules and keep it for 5 minutes till it dissolves.Add this to the batter made.Add sugar also.Keep it for 7-8 hours or overnight for fermentation.Add salt to this .In a
hot appachatti( if you dont have appachatti,you can use any non-stick pans) ,pour 1/2 cup of batter and swril around the pan.Cook it with lid closed on medium flame for 1-1 /2 minutes.