Chicken -1 cup (boneless piece boiled and shredded)
Spring onion -1 (chopped finely)
Celery -1 stalk (chopped finely)
Tomato sauce -1tsp
Greenchilli sauce -3/4 tsp
Butter -1tsp
Corn (loose) -1/2 cup
Carrot -1/ 2cup (chopped)
Cabbage -1/2 cup
Mushroom -1/4 cup
Cornflour -1 tbsp
Pepper powder -1/2 tsp
Chicken broth -1cup
Water -5 glasses
* Add salt as required
Procedure:
Heat butter in a pan.Saute ginger,garlic,pepper powder and salt for 30 seconds.Add celery,cabbage,spring onion,corn,mushroom,cooked chicken and saute for 1 minute.Add some chilli sauce and tomato sauce.Then add 4 glasses of water.Dissolve corn flour in the 5th cup of water and slowly add to the pan.Allow it to boil.Serve hot .
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