Mango - 1 big
Greek yogurt - 1 cup
Cranberry and Almonds (optional)
Cut mango into pieces and puree them. Mix well with greek yogurt using a beater or spoon. If sweetness is less, add honey according to your taste. Pour into a flat pan. Decorate with cranberry and almond shavings. Refrigerate for a minimum of 3-4 hours. Cut into bars and serve.