methi matar malai

Ingredients:
Methi (fenugreek leaves)  -1cup
Matar  (greenpeas)          -1/2 cup
Malai  (milk cream)          -1/2cup
Onion                              - 1 small or 1/2 of a big one.
Ginger  paste                    -1 /2 tsp
Green chillies                    -2 chopped
Cumin   seeds                  -1/4 tsp
Cardamom                      -1
Cinnamon stick                -1
Cloves                             -1
Cashews                          -2
Butter                               -1 tbsp
sugar                                - a pinch
Salt as required
       
Method:

Wash and drain methi thoroughly  using a colander under running water and keep aside.

Chop onions. Powder cinnamon,cardamom,clove and cashews finely.Beat fresh cream .

Heat butter in a pan.Add cumin seeds .Add ginger paste  and chopped onion.Saute it well.Add chopped green chillies and ground powders and saute again.Add methi leaves and matar .Add salt and a pinch of sugar too.Allow it to boil  or until the gravy thickens.If the gravy is too thick add few spoons of milk .Serve with rotis and chapathis.