Corn and peas pulav

Ingredients:
Basmati rice           - 1 1/2 cup
Corn kernels           -1/2 cup
Green peas             - 1/2 cup
Onion                     - 1 large finely chopped
Cinnamon sticks     -1 piece
Cardamom              -2
Bay leaves              -1
Cloves                    -2
Turmeric powder   - 1/4 tsp
Ginger garlic paste -1 tbsp
Green chilli            -4
Coriander and mint leaves
Butter/oil/ghee as required

Method:
Soak rice for 15 minutes  in water and drain.
Heat butter/oil or butter in a thick bottom cooking pan.Add cardamom,cinnamon,cloves and bay leaves.Saute it.Now add sliced onion and saute finely.Then add ginger -garlic paste,turmeric powder  and chopped green chillies.Toss until the raw smell  disappears.Now add drained rice and fry for 2 or 3 minutes.Add green peas and corn kernels.Saute again.Add 3 cups of water and cook on medium -high flame with lid closed until the rice is cooked and the water is fully absorbed.Decorate with chopped corainder and mint leaves.Serve with raita.