Veggie Pie

Ingredients:
Potato              - 1 1/2 cup
(Peel the  skin,cut into cubes)
Carrots             - 1 1/2 cup
(Peel the skin,cut into cubes)
Beans               - 1 cup
(Cut into big pieces)
Cauliflower      - 1 cup
(Cut into  florets)
Broccoli           -1 cup
(Cut into florets)
Frozen corn     - 1/2 cup
White sauce     - 4 cups
Pepper powder - 2tsp
Garlic powder   -1/4 tsp
Onion powder   -1/2 tsp
Bread crumbs    -3/4 cup-1 cup
Tomato             - 1
(Cut into round slices)
Capsicum          - 1
(Cut into round slices)
Grated Cheese   - 3/4 cup

 Method:

Preparation of white sauce:
Butter                - 4 tbsp
All purpose flour - 4 tbsp
Milk                   - 4 cups

In a heated thick bottom vessel,melt butter and stir in all purpose flour .When it starts to bubble,pour 4 cups milk slowly stirring continously .Allow it to thicken without forming lumbs.To this white sauce prepared ,add pepper powder,garlic powder,onion powder and salt .Stir again.Remove from fire.
Preparation of Pie:
Preheat the oven to 350degree F .Steam all the vegetables.Fill a baking try with this steamed veggies and then pour white sauce above this.Place tomato slices and capsicum slices above it and sprinkle with bread crumbs.Above all sprinkle grated cheese.Bake for 25-35 minutes or until the cheese melts and it turns light brown in colour.