Cabbage mappas

Ingredients:
Cabbage             - 1/2 of a  cabbage
Onion                  - 1 sliced
Shallots                - 6 sliced
Tomato                - 1 small sliced
Garlic cloves        - 6
Greenchillies         - 1
Ginger paste         - 1 tsp
Chilli powder        - 1/2 tsp
Pepper powder     - 1  tsp
Cumin powder      - 1/2 tsp
Thin coconut milk  - 1 cup
Thick coconut milk - 1/2 cup
Curry leaves as required
Salt to taste
Oil as requried

Method:
Cut cabbage into big cube pieces.Steam it in a steamer and keep aside.
Heat oil in a pan.Saute sliced onion and sliced shallots in it.Add splited greenchilli,curry leaves,ginger paste and crushed garlic .Give it a good stir.Now add  sliced tomato ,pepper powder,chilli powder,cumin powder,salt and saute.Pour thin coconut milk and cook on low-medium flame until it starts to thicken.Now add the steamed cabbage pieces  and thick coconut milk .Cook for two more minutes.Serve hot with roti,appam,..