Creamy Onion soup

Ingredients:
Onion                 - 1 1/2 large onion sliced finely
Butter                 - 2 tbsp
All purpose flour - 1 1/2 tbsp
Bay leaf         - 1
Salt and pepper powder as required
Milk                   - 2 cups
Vegetable stock - 2 cups
Grated cheese    -11/2 tsp
Parsley chopped as required

Method:
For vegetable stock:
Mix  vegetables( any vegetables) in  water( if you need 2 cups vegetable stock,take 2 cups water)  and allow it to boil.Remove from fire.If you need clear stock,strain it through a strainer and use this veggie liquid as the stock.
For creamy onion soup:
-Heat butter in a pan.
-Saute onions in this till it turns golden brown in colour.
-Add all purpose flour,salt ,pepper powder and bay leaf and saute again till it is well blended.
-Pour vegetable stock and milk .Cook on low flame till the onions turn soft.
-When it starts to thicken, remove from fire
Remove bay leaf.Sprinkle grated cheese and chopped parsley.Serve hot.