Grilled Fish

Ingredients:
Fish                         - 1 whole fleshy fish cleaned
Ginger-garlic paste   - 1 tsp
Chilli powder           - 1 1/2 tsp
Turmeric powder     - 1/2 tsp
Fennel Powder        - 1/2 tsp
Shallots                    - 2
Pepper powder        - 1/2 tsp
Maida Flour             - 1/4 tsp
Lemon                     - 1
Curry leaves             -5-6 leaves
Salt as required

Method:
. Clean  fish thoroughly  and prick with  a fork to make long cuts on both sides.
. Marinate  the fish with ginger garlic paste ,1 tsp lemon juice and salt for 10 mins.
. Make a  fine paste of chilli powder,turmeric powder,fennel powder,shallots , curry leaves ,pepper powder and maida flour in a mixi using little water as required.

. Marinate the fish again with the paste made and keep it for half an hour.
If you are using a conventional oven,
. Preheat the oven to 450 degree fahrenheit.Keep the fish peice in an oil greased oven-safe pan or a foil paper and keep it in the middle rack and bake it about 10- 15 minutes ,until your fish flakes easily with a fork.
If you are using a microwave having grilling button,
Keep the fish in the turnable microwave tray and grill it according to the microwave manual.

Serve with sliced onion,cucumber and sliced lemon pieces.