Dont think that it can be taken only with mutton.Even sugar or pickle will goes well with it.Its very easy to make as well as tasty.Here comes the Rice Paalada recipe. Mutton curry is following.
Ingredients:
White Long grain rice - 2cups
Egg beaten -1
Coconut milk -3/4 cup
Salt to taste
Method:
Soak rice for three hours.Grind together all the ingredients except coconut milk to make a fine paste.Gradually add milk little by little to make it loose.Now it is ready to use.No need to ferment like dosa batter.In a hot pan pour 1/2 cup of batter and tilt the pan to form a thin even layer.Cook for a few minute on high flame until the edges start to leave the pan and is crispy.Remove immediately and fold to four.If you use more rice with less egg,the paalada will be more whitish.
12 comments:
Shall try it wth Fish Curry...Hope it goes well with i..Nice Recipe
wow.. looks delicious! Excellent presentation.!
Nice recipe dear.Onnu undakki nokanam...
Oh wow!!! Pallada looks so delcious..
Gonna try it soon...
The very thought of having it with mutton curry is making me drool...
Looks so yummy ... looks something similar to neer dosa( mangalore style without the eggs)... delicious... love to have with any spicy curry :)
Never heard about paalada before..My mother make a similar dosha (without fermenting) but we add grated coconut instead of coconut milk and add some rice for softness...Will definitely try this recipe soon.
Adipoli!!!thuvare try cheythittilla…will try it soon ..tnx for sharing
soma,u r right .It goes well with fish curry too.
Vineetha,
Even we make that dosa with grated coconut and little cooked rice.We call it ottada.
Was looking for a perfect paalada recipe..!! And lo, here I am!!
Thanks for dropping by and leaving your lovely comments.. You have a great space here.. Will be back often! :)
Delicious recipe,must try
Rice paalada looks wonderful..
Beef tacos look perfect, just like the way, we get in restaurants:)
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