Kovakka(Ivy gourd )pachadi

Ingredients:
Ivy gourd               -1/4 kg chopped
Onion         (small) - 1 chopped   
Raw mango(small) - 1/2 chopped
Ginger                   - 1/4 tsp chopped
Green chillies         - 1-2 chopped
Coconut grated      - 1/4 cup
Curd                      -1 cup
Cumin                    -1/2 tsp
Musturd seeds        -1/4 tsp
red chillies               -2
Curry leaves            - a few
Salt to taste
Oil as required

Method:
Grind together coconut grated and cumin .To this add curd and blend again.Keep the mixture aside
Heat oil in a pan,saute chopped onion,green chillies for a few minutes.Now add ginger chopped and saute.Then add ivy gourd ,mango chopped,salt and water(just enough to cover ivy gourd and mango pieces).Close the lid and allow it to cook.When it is almost done,add the ground masala to this and stir
 once.Remove from fire.
Heat oil in a small pan.Splutter mustard seeds,saute the red chillies and curry leaves.Pour this over the pachadi made and serve.

Thanks a lot Sarah for passing me the award (my first award).It's really an encouragement.