Easy Mushroom Rice

Ingredients:
Mushrooms   sliced         -1 pound
Boiled rice                       - 3 cups
Onion  sliced                   - 1 1/2 onion
Ginger crushed               - 1 tsp
Garlic  crushed               - 1 tsp
Green chillies crushed     -  1/2 tsp
Garam masala powder    - 1 tbsp
Pepper powder              - 11/2 tsp
Turmeric powder            - 1/4 tsp
Tomato sauce                 - 2 tbsp
Chilli sauce                     - 1 tbsp

Soya sauce                     - 1 tbsp

Ghee as required

Cashews and mint leaves for  garnishing

METHOD:

Wash mushrooms thoroughly and marinate with  salt ,turmeric powder and 1 tsp pepper power.

Heat ghee in a pan.Saute onions till golden brown.Remove 1/4 th of it and keep aside for later garnishing.

To the remaining onions  add ginger,garlic and chillies .Saute it again.Add the tomato sauce ,soy sauce,chilli sauce , garam masala powder and 1/2 tsp pepper powder and saute again.Now add the marinated mushrooms and cook in medium flame till it becomes soft.Then turn to high flame and cook till the water from the mushrooms evaporate.Now add the boiled rice and mix it well.

Garish with onions,mint leaves and cashews.Serve hot with raita.