Watermelon Pudding

For all watermelon lovers!!!

Source :Ruchi cookbook

Ingredients:
Watermelon juice     -1 3/4 cups
Bread crumbs          -1 cup

Sugar                      -1 cup

Egg                         -2

Milk                        -1cup

Watermelon pieces  -1 cup

Nutemg powder      -a pinch

Method:

Heat watermelon juice and sugar in a vessel.When it starts to thicken pour milk and add bread crumbs.Add the beaten eggs to this and stir it continously for sometime.Remove from fire and add the nutmeg owder.Pour this to butter greased bowl and decorate with watermelon pieces.Keep it in the refrigerator for 2 hours.Serve cold.