Mango mousse Pie

This is a very easy recipe.All you need are some mangoes,heavy cream,gelatin,sugar and graham cracker crust (I had mentioned how to make a graham cracker crust in the previous post).If its not a mango season, you can use tin mango which we usually gets in any Indian store.
Ingredients:
Mango                     -2 cups sliced
Heavy cream            -1 cup chilled
Gelatin(unflavoured)  -1 tbsp
Sugar                        -1/4 cups
Cold water                -1/4 cup   
Graham crust             -1
Powdered sugar         - 3tbsp

Method:
Sprinkle gelatin over cold water in a sauce pan.Let it stand one minute to soften.Stir over low heat until gelatin is dissolved(about 1 minute).Remove from heat.Place,mango slices,sugar and gelatin mixture in a blender.Whirl to puree.Pour into a blowl.Chill for an hour.Beat the cream and powdered sugar in a bowl.Stir the cream to the mango puree and pour into crust.Refrigetrate for 2 hours before serving.