Friday, October 23, 2009

Coriander toast



Ingredients:
Bread slices        - 8-10 slices
Egg                    -1
Corianderleaves - 1 bunch
Onion(small)      - 1/2 portion
Milk                   -1/4 cup
Green Chilli        - 1-2
Salt to taste

Method:
Place egg,coriander leaves,onion,milk ,green chilli and salt in a blender and whirl to a loose puree.Pour this to a wide mouth bowl.Dip each bread slice to this and toast either in a non stick pan or any butter greased pan.





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5 comments:

Priya Suresh said...

Very new toast, really very innovative toast..

October 23, 2009 at 2:15 PM
Ria Mathew said...

Oh wow! That is so colourful! I am sure it tasted yum!

Thank you for following my blog!:)

October 25, 2009 at 12:45 AM
Tina said...

First time here...Toast looks cute and yummy. Pinne duck is available in Asian market. Njan nj yil ayurunnappo sdiram vangarundayirunnu...Following uuuu dear.

October 25, 2009 at 4:14 PM
shahana said...

Thanks Priya,Ria and Tina for dropping in & complimenting.

October 25, 2009 at 10:30 PM
Vrinda said...

Wat a colorful toast...

October 30, 2009 at 4:40 PM

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