Wednesday, September 1, 2010
Coriander powder -2 tbsp
Meat masala powder-2 1/2tbsp
Turmeric powder -1 tsp
Salt as required
Cinnamon sticks -2-3sticks
Fennel seeds -1 1/2 tbsp
Green chillies -5 slited into 2
Ginger chopped - 1 1/2 tbsp chopped
Garlic chopped - 1 tbsp
Onion(large) -3 finely sliced
Coconut fl;akes -1 cup
Pepper power -1 tbsp
Curry leaves -2 strings
Oil as required(preferably coconut oil)
.Cut the chicken into medium pieces.Marinate chicken pieces with corainder powder,turmeric powder,meat masala powder,1 sliced onion and salt (as required).Keep it aside for an hour or two.
.Heat oil in a pan.Add chopped ginger,chopped garlic and slited green chillies.Saute it.Add fennel seeds and cinnamon sticks and saute again..Now add the remaining sliced onion and saute till it becomes transparent.To this, add the marinated chicken and cook with the lid closed on medium flame.When it is 3/4th done,add the coconut flakes to this and mix it .Cook it well with out lid now until all the water (from chicken) evaporates.
.Now in another pan heal some oil.Add curry leaves and pepper powder.Saute for a sec.Now add the chicken prepared and roast it well until it is done and pepper powder is well combined with the chicken pieces.
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