Sunday, January 31, 2010

Pathiri(rice roti-Kerala style)


Ingredients:
Rice flour       - 2cups
Water            - 2 cups
Salt to taste
Method:
.Boil water with salt.Add rice flour to this and lower the heat.Stir the flour with a spoon till it is well mixed.Remove from fire and keep it covered for 5  minutes.Remove it to a wide plate for kneading.

.Knead it well to a big dough  ball before the mixture is cooled completely.If you are feeling that water is not completely mixed with flour, you could wet your hands and do it.Make equal sized balls of it.(size of a lemon).Each ball makes each pathiri.

.Take each ball and dip it in dry rice flour.Sprinkle some rice flour on a dry rough surface.Now place each ball on the surface and roll it out into a thin round using a rolling pin.If you didnt get round shape, dont worry trim  the edges using any round shaped lid.

. Heat  tawa or griddle.Spinkle some water and  see whether the water is evaporating quickly.If so its ready to put pathiri.Cook the Pathiri  by turning both sides till it puffs.Remove from fire.


Preparationof coconut milk

Grated coconut  -   1/4 of a coconut
Shallots             -    2
Curry leaves      - 3-4
Oil                     - 1 tsp
Water                - a cup
Salt to taste

.In a mixi ,blend coconut, salt and water together.Drain it through a drainer to get coconut milk.Heat oil in a small pan.Add sliced shallots and curry leaves and saute for sometime.Pour this to the coconut milk.
.To make the pathiri softer,either dip pathiri in the coconut milk prepared earlier or keep it separately and serve.

Im sending this to theRice event hosting by Anita

48 comments:

AdukalaVishesham said...

wow perfect and so soft too... pathiri and chicken curry is one of our all time fav combo...

Fathima said...

Kandittu kazhikaan thonanu.. I love this w/ coconut milk...

Chetana said...

Hey Shahana,
Too good....liked the texture of dis roti...one of my Maharastrian friend used to make rice bhakris in the similar way...
Wat do u serve tis with?

Shama Nagarajan said...

different yummy recipe

Tina said...

Wow my fav..But ithuvare try cheythitilla....Kurachu ingu thaneru...

RV said...

Thanks for stopping by my blog. You have a lovely space and have added your blog to my reader so that I don't miss any of your entries... Pathiri looks new to me and they look very delicious...

Rekha shoban said...

nice pathiri...looks perfect!

nisha said...

Perfect Pathiri ,very tempting too :).

Priya said...

Rice roti looks too soft and prefect..

priya said...

looks so yum...love this with chicken curry!

Jagruti said...

Rice roti looks very soft and fluffy..

Sarah Naveen said...

Adipoli..I have been looking for a pathiri recipe for long time... Ithu udan thanne try cheyyanam..

SE said...

wow..these are tasty with sabzi or meat curries..hey we also make the same way but by hand !

Balakrishna Saraswathy said...

Very soft and light roti which would be perfect with some mutton gravy..hmmm:)

Dolly said...

Dear Shahana, LOve ur easy to follow recipe for these awesome rice roti. Yours look perfect. Also you have made it sound so easy to prepare, will try making these soon. This preparation(cooking rice flour with water) is new to me. I guess this makes it easy to roll them.

Preety said...

rice roti sounds interesting , never tried this

Ushnish Ghosh said...

Dear Shahana
How are you? I am back and will read all the blogs now. I feel good that you liked the Potato rezala, left a comment for you at my blog.
Have a nice day

Gulmohar said...

This is one of my fav..This coconut milk sounds interesting, will try it next time with pathiri..

Rachana Kothari said...

Wow! these roti's look so soft and good!

Velva said...

This looks like a wonderful treat with coconut milk. Very nice.

Gita said...

Nice delicious rotis...having it with coconut sounds so delicious :)

PJ said...

Rice roti looks delicious! Such a nice change from regular wheat rotis..

Chef Aimee said...

I love love love roti and this rice roti looks amazing!

Pari said...

Hi. We make Bhakri in a similar way. Your's turned out so perfect. Keep it up dear.
The salad looked very interesting east meets west ...chana+mayo
http://cooking-goodfood.blogspot.com

Sushma Mallya said...

Interesting, never heard abt this one....but sounds too good...

Ramya Manja said...

Wow looks so soft and perfect....Must try this one...Great entry...

Vrinda said...

Pathiri looks superb....would lov to eat with chicken curry...yummmmmmmmm

nima said...

thank you so much for stopping by my blog....

I'm new to your blog...nice recipies...

Chandrika Shubham said...

yummy yummy. :)

Mythreyi Dilip said...

Lovely roti, looks so soft and fluffy. Book marked to try this soon dear....

Animisha said...

hi sahana
nice post
never heard of this recipe.
I tried using unboiled rice flour.
But not with boiled flour.
This puffed roti looks yummy.
Am gonna try this recipe tonight and post my comments
Animisha
www.uniqueanimisha.blogpost.com

Ramya Vijaykumar said...

Roti looks very soft and they have raised really well... Awesome just need a bite now!!!

Nithu Bala said...

Wow! very nice post..looks so delicious..

(nithubala-recipes.blogspot.com)

Malar Gandhi said...

I had no clue' that rice dough raised so fluffy on hto griddle, sounds so nice:) Got to try this dish for sure:)

Padhu said...

I am feeling hungry now .Looks great!
http://padhuskitchen.blogspot.com/

Simply Life said...

oh this looks delicious!

Roopika Prabhu (Shreya) said...

hi rice roti looks so soft. i had tried once but it didn't came out well.i will follow your recipe and try again.

Gauri Gharpure said...

the potato-mutton curry turned out awesome... thanks!

Jisha Dil said...

nice pathiri...this is my fav..I love having it with chicken curry..

SriLekha said...

wow! that's looking yummy!

EFM - Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. join with us in the event!

Mireya said...

This looks delicious! Would love to try the coconut milk mix/dip!

shahana said...

Thanks alot my friends for your valuable comments!!!

Sharmilee! :) said...

Perfect and soft roti!

jayasree said...

Thanks for stopping by my blog and helping me discover yours.

Pathiri looks super soft..

jayasri said...

Hi sahana, you have a lovely blog really, I was amazed with its outlook, this pathiri, you call is what we call as ubbu rotti, in Hassan District, Bangalore, I have posted a similar recipe, I love this, your pathiris are beautiful, never tried it with coconut milk!!, should try this sometime

cikmanggis said...

hi, thanks.i must try this recipe ..look very delicious

jayasri said...

Hi sahana, when ever I have time, I sit in my comp and look for breakfast recipes, so I would try something out differently!!, when I was looking at your blog today, I saw this pathiri!!, It is so interesting to know even I make it!! and I call it ubbu rotti, in kannada it means fluffing rottis!!, I have not shown it in step by step procedure but surely love this as in the village they used to put it on top of the stove directly and the smell used to be different, Mm., it's making me hungry now!!, One dish with different names!, I love it!!, Good clicks too!!

nandini said...

Like the step by step pics.. very helpful...looks so light and fluffy.

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