Monday, August 16, 2010

Ney pathal (Iftar Special)


Ingredients:
Rice  (Par boiled rice)   - 1cup
Grated cococnut            -1/4 cup
Shallots                          -4
Fennel seeds                   -1/4 tsp
Salt as required
Oil or ghee for frying

Method:
Soak rice in warm water for 3-4 hours.Grind together rice ,grated coconut,fennel seeds , shallots and salt to a  grainy paste with just enough water.The paste should not be watery.If it is watery ,just absorb water using kitchen tissues or cloth.
Heat oil in a deep frying pan.
Make pathal balls(size of a lemon) from ground paste and flatten it to  small thick rounds using hands by keeping it in any non sticky suface like plastic sheets .Now take each flattened pathals carefully and drop into the oil and fry both  sides until it is light golden brown in color.Serve with any spicy curry

44 comments:

Juliana said...

These little rice puffs look so tasty...

Kamalika said...

sounds good....new kind of recipe to me...

aipi said...

That is totally new to me..looks awesome!!

Premalatha Aravindhan said...

wow!!! luks delicious...superb clicks.

Nitha said...

Delicious pathals..

Satya said...

very new dish to me ....looks awesome


Satya
http://www.superyummyrecipes.com

Nithu Bala said...

very new recipe to me..looks very delicious..thanks for sharing this Dear:-)

Shabs.. said...

Yummy....have been thinking of making this ever since nombu....we too make it exactly same way, may be slight chnages in proportion....liked ur way of explaining....simple and beautful....For us this is not only nombu special but anytime treat:)..looks lovely.

Swathi said...

Ney pathal adipoli Sahana.

Hamaree Rasoi said...

I like this new preparation..Looks tasty
Deepa
Hamaree Rasoi

Sreelekha Sumesh said...

Adipoli neypathal.ethentem fav anu.yummmyyy.

Prathibha said...

They look delicious...nicely puffed up

Priya said...

Very delicious and interesting..

Neetz said...

i remember eating these long back..u really bought back memories...yuummyyy :)

Padhu said...

New to me .Looks yummy !Yesterday our friend brought Ramzan kanji . It tasted awesome .If u know the recipe for it, do post it

Rachana said...

Wow! These rice puffs look so cute! Great recipe!

Gauri Gharpure said...

such an unusual dish! and seems easy to make too.. keep it up, Shahana.. :)

Sarah Naveen said...

Ayyyo..enikku kothiyavunne!!

s said...

they look wonderful.

Suman Singh said...

this is something new to me and looks amazing..

Suja Sugathan said...

Adipoli recipe, sounds so great,kandittu kothi aavunu.

Shabs.. said...

Salaam Shahana...
Regarding haleem recipe, thats one of my 'to-try' list. I dono when i will be making them too. And i have never tried that before. But if you want try this place...http://zaiqa.net/?p=165. I havent tried anythiung at her place. But she is a hyderabadi blogger and a famous one...See if it is to ur liking.
BTW, thanks for the feedback on chatti pathiri...Iam happy u liked it...hows nombu going?
love,
shab.

ganga said...

klothyavunnukltto...njan ithu try cheyyum..

Krishnaveni said...

new to me looks delicious

Alessandra said...

I have never seen anything like it! They look delicious!

thank you for sharing

ciao

Alessandra

Alessandra said...

How long can you store them for?

Uma said...

havent heard of this.. sounds interesting!

lucy said...

very good recipe.j like to know other culinary cultural recipe.bye

5 Star Foodie said...

These look like such scrumptious bites!

Sushma Mallya said...

looks yummy...

Biren said...

This is new to me but it sounds really good. Must be really tasty with the grated coconut.

Madhu said...

Never heard about this before. Thanks for sharing Shahana!

kothiyavunu.com said...

Adipoli perfect da..feel like having some with spicy chicken curry.:)

Harman said...

WOW..neve heard of this recipe!its ..tempting!

Fimère said...

une préparation très appétissante qui me séduit beaucoup
je note
bonne soirée

Fathima said...

this is a new one.. never had this before... but kettitundu.... sounds easy except for the wait on the soaking part... will try to see if I can make it for iftar..

Magia da Inês said...

♥♥ Olá, amiga!
Passei para uma visitinha...
Seu cantinho está muito lindo e criativo, com fotos maravilhosas dos pratos.
As receitas estão muito saborosas e saudáveis...amei!!!♥♥
Boa semana!...
com tudo de bom!!!♥
Beijinhos.
Itabira♥
♥♥♥ Brasil

Shriya said...

Never had this before, but it looks definitely delicious.

Leena said...

Sounds very new to me but looks delicious!

Anonymous said...

wow what a choice
are u in uk ?
can we be friends ?
moonglanz@gmail.com

Ramya Vijaykumar said...

Wow this looks super yummy!!! we add green chillies, coriander leaves and curry leaves and make it like vadas... This version sounds tasty!!!

Shanavi said...

I've never heard about this one...sure will try..

http://jellybelly-shanavi.blogspot.com

Momz Blotter said...

Love your blog!!! I hope you will visit mine at www.momzblotter.blogspot.com and become a follower. I look forward to seeing you there.

Binitha said...

I've never heard of it before...looks so inviting...yumm!
enjoyed looking through your blog and
happy to follow you
do visit my space when time permits

Cheers,
Binitha
yourstastefully.blogspot.com

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