Tomatoes - 2 sliced
Shallots - 15 nos sliced
Dry red chillies- 1-2 no:s
Salt as reqiured
Oil as required
Heat 1/2 tsp of oil in a pan.Saute chopped shallots.Then add crushed red chillies,tomatoes and salt .Saute again.Remove from fire and allow it to cool.
Grind the ingredients well in a blender.Heat oil in the pan again.Add the ground puree and cook again on medium flame for few more minutes .Remove from fire and serve .
Jagruti,Thanks a lot for sharing this lovely gift.I really appreciate it.