Couscous(Bulgur wheat) - 100gms
Parsley leaves -100 gms roughly chopped
Tomatoes - 3 large chopped
Onion - 1 medium finely chopped
Mint leaves - 2tbsp chopped
For the dressing:
Salt - a pinch
Cinnamon powder -a pinch
Lemon juice - juice of 2 lemons
Olive oil -2tbsp
This is a light ,fresh tastiing salad from middle east which you can serve with grilled fish or kabab.
Source :one Middle east magazine
Presoak couscous in hot water for 3 hours and then drain it.
Combine the wheat,parsely,tomatoes,mint and onions in a bowl.Put all the dressing ingredients into a small bowl and mix well .Toss the wheat mixture with this dressing and serve.
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