Tuesday, December 1, 2009
Vellarikka Pachadi(Kerala Style Cucumber Raita)
Cucumber - 1
Coconut -1/2 of a coconut ,grated
Curd (beaten) -1/2 cup
Cumin seeds -1/2tsp
Green chillies -3
Mustard seeds -1 tsp
Curry leaves - a string
Coconut oil - 2 dsp
Salt as required
.Peel off the cucumber skin and chop into small pieces.
.Cook cucumber in a vessel with 1/4 cup of water and salt as required for a few minutes.
.Grind together the grated coconut,cumin seeds,green chillies to a fine paste.
.Add this ground paste to the cucumber cooked and allow it to boil in a medium flame.Switch it off immediately and remove from fire.
. Add beaten curd to this.
.In another pan , heat coconut oil, splutter mustard seeds and saute curry leaves.
.Add this seasoning to the cucumber pachadi and serve with rice.
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