Thursday, October 29, 2009

Kozhuva Pattichathu(Anchovy coconut masala)



Ingredients:
Kozhuva(natholi)        -1/4 kg
Ginger                        - 1tsp chopped
Garlic                         - 1tsp chopped
Green Chillies             - 2-3
Grated coconut          - 1/4 cup
Cocum (kudampuli)    - 1 small piece









                          Or
Tamarind paste         - 1/2 tsp
Turmeric powder      - 1/2 tsp
Oil(preferably coconut oil) as required

Method:


Dip cocum in warm water.Crush grated coconut,green chillies,ginger ,garlic together in the food processor for a sec.Mix together the cleaned kozhuva(anchovies),coconut masala,turmeric powder,cocum(taken from water) together.Cook this in a vessel with one cup of water on a medium flame until most of the water evaporated.Pour 1/2 tsp of coconut oil over this and remove from fire.Serve with rice.

9 comments:

Priya said...

Wow delicious!

prasu said...

I love anchovy dear....that too with coconut it sound yummy.

Sarah Naveen said...

Kozhuva ivide kittuvo??
Oh wow!!! kothiyavunnu...

Sangeetha Subhash said...

eswara..ingane kothipikkale!!!Kozhuva kanditu eniku vishakunne..superb!!

shahana said...

I appreciate your comments friends.

shahana said...

Sarah,
yes,we used to buy kozhuva from a store in Edison.But this picture is not mine.whatever recipes with the label shabnaz kitchen is from my sister .She is in UAE.

Vrinda said...

Lov natholi fish...looks mouthwatering,would lov to eat with rice

Mathari said...

Hi Shahana post Pradhaman recipe...:)

shahana said...

Vrinda,
Thanks alot for ur comment.Please continue to provide your valuable suggestions.

Mathari,
Pradhaman recipe will be coming soon.

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