Tuesday, October 13, 2009

Appam (Rice Pancake)

Ingredients:
Idli Rice/Basmati Rice   -3 cups
Cooked Rice                -3/4 cup
Flattened rice flakes      -1/2 cup(optional)
Coconut milk                -1 1/2 cup
Sugar                            -1 tbsp
Yeast                            -1 tsp
Warm water                  -1/4 cup
Salt to taste           

Method:
Soak rice for 6-8 hours. Grind together the soaked rice,cooked rice,flattened rice flakes(aval) and coconut milk to make a smooth batter of dripping consistency.The batter should be looser than dosa batter.If it is not loose ,you can add some water.
In a quarter cup of warm water,add the yeast granules and keep it for 5 minutes till it dissolves.Add this to the batter made.Add sugar also.Keep it for 7-8 hours or overnight for fermentation.Add salt to this .In a
hot appachatti( if you dont have appachatti,you can use any non-stick pans) ,pour 1/2 cup of batter and swril around the pan.Cook it with lid closed on medium flame for 1-1 /2 minutes.

3 comments:

hilda said...

Could you please show the 'appachathi 'picture?

shahana said...

Of Course Dear!
I appreciate your suggestion

Padhu said...

Appam looks lovely .I have never tried it. Will try yours.
http://padhuskitchen.blogspot.com/

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